If you are looking for that Hibachi style sauce that is the perfect complement to steak, chicken, shrimp, pork, fish, rice or vegetables, then Hisakawa Yum Yum sauce is it! This sauce is similar to what you’d have as a Yum Yum or shrimp sauce at your local Japanese restaurant. It is a slightly sweet sauce that is pleasing to the taste buds!
![YUM YUM NUTRITION]()
SHAKE BEFORE USING
REFRIGERATE AFTER OPENING
- WATER, CANOLA OIL, SUGAR, RICE WINE VINEGAR, DISTILLED VINEGAR, EGG YOLKS, MODIFIED FOOD STARCH, TOMATO PASTE, SALT, ORANGE PULP, LACTIC ACID, PAPRIKA, GARLIC POWDER, NATURAL FLAVOR, CULTURED DEXTROSE, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), MUSTARD FLOUR, GROUND RED PEPPER, EXTRACT OF PAPRIKA, MUSTARD OIL, GREEN TEA EXTRACT, CALCIUM DISODIUM EDTA (TO MAINTAIN FLAVOR).
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CONTAINS ALLERGENS: EGG
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Dairy Free
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Gluten Free
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HFCS Free
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OU Kosher Certified
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Soy Free
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Trans Fat Free
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