This hibachi style sauce is delicious as a dipping sauce, marinade or just poured over your food. It has an authentic ginger taste (we didn’t skimp on the ginger!) that is wonderful on vegetables, rice, steak, chicken, shrimp, pork, fish and salad. If you love the ginger sauce at your local Japanese restaurant, you need to try this!
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SHAKE WELL BEFORE USING
REFRIGERATE AFTER OPENING- WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LESSS THAN 0.10% SODIUM BENZOATE AS A PRESERVATIVE), SUGAR, BROWN SUGAR, DISTILLED WHITE VINEGAR, GINGER, MODIFIED FOOD STARCH, LIME JUICE CONCENTRATE, GARLIC, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, XANTHAN GUM, EGG YOLKS.
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CONTAINS ALLERGENS: EGG, SOY, WHEAT.
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Dairy Free
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HFCS Free
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OU Kosher Certified
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Trans Fat Free
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