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Golding Farms German Style Stuffed Breast of Chicken
Level: Moderate
Prep Time: 20 minutes
Cook Time: 30-35 minutes
Servings: 4-6Ingredients
- 4 skinless, boneless chicken breast halves
- 1 box favorite stuffing mixture
- 1 1/2 cups of water
- 2 tablespoons butter
- 1 jar Mrs. Campbell’s Chow
- 2 tablespoons olive oil
- 1 orange zested and juiced
- 2 tablespoons Mountain Ridge® Honey
- Salt and pepper
- 1 cup of bread crumbs
Directions
- Preheat oven to 350 degrees Fahrenheit
- Coat 7×11 inch baking dish with nonstick cooking spray
- Cut a slit into each chicken breast
- Prepare the stuffing mix by bringing the water to a boil, remove the heat and stir in the stuffing mix, butter and Chow Chow
- Let stand for five minutes
- Combine the Mountain Ridge® Honey, orange zest and juice
- Sprinkle each piece of chicken on both sides and inside with salt and pepper
- Place stuffing mixture into each chicken breast cavity
- Roll up each breast, and secure with a toothpick
- Roll the stuffed chicken breasts in the honey/orange mixture, then coat each chicken breast evenly with bread crumbs
- Spray chicken breasts with the cooking spray
- Bake for 30-35 minutes, or until chicken registers at 165 degrees on an instant read thermometer
- Remove from the oven
- Extract toothpicks and serve immediately
Recipe developed by Chef Don McMillan
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All Natural
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Cholesterol Free
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Dairy Free
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Gluten Free
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HFCS Free
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OU Kosher Certified
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Soy Free
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Trans Fat Free
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